Lunch
The White House – The Heart of Kinsale
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STARTERS
Locally sourced seafood chowder €14
fresh cream, smoked pancetta, pastis, dill, sautéed vegetables & white Rioja, served with our freshly baked mature
cheddar & caraway seeded scone
White House wings €14
- Buffalo: our signature buffalo sauce, celery sticks & Cashel blue cheese & Black’s Sovering Island lager dip
- Sticky: maple syrup & Korean kimchi spice glazed chicken wings finished with toasted sesame seeds
- Vegan: oven-baked cauliflower fleurettes, in a panko crumb, dusted with Cajun spices. Sriracha mayonnaise
Cheesy crab & prawn pasta bake €16
Macaroni, in a rich cheddar cheese sauce, topped with an nduja picante & salted pretzel & herb crumb
Roaring Water Bay Mussels
Starter €16 – Main Course €25
In our signature roasted red chilli & lime chimichurri cream broth, finished with locally foraged samphire, served with dillisk & roasted garlic buttered sourdough
Macroom buffalo burrata salad €17
Hand crafted buffalo cheese filled with stracciatella, heirloom tomato jam, horizon farm mixed leaves, fried Valencia smoked almond & basil pesto drizzle with roasted garlic buttered sourdough crostini
MAIN COURSE
Poke Bowls €26
- Ummera smoked duck
- Buttermilk chicken
- Fresh salmon & tuna sashimi
- Tofu tempura
- Kimchi spiced shredded beef
Udon noodles or lemongrass, ghee & cinnamon infused basmati rice with soybeans, fresh radish, goma wakame, shiitake mushrooms, wok-fried vegetables, pickled ginger, toasted sesame seeds. served with soy sauce
Buffalo chicken & wagyu beef burger €21
Buffalo soaked chicken, Twomey’s 100% Irish wagyu 3oz beef, grilled smoked streaky bacon, homemade burger sauce, pickle, tomato & lettuce & cheese in a Breadski Brothers glazed brioche bun, fresh cut, skin on Irish fries
Fish & chips €22
KPA battered hake, homemade rose tartar sauce, minted mushy peas & fresh cut, skin on Irish fries
Japanese katsu chicken curry €25
Panko crumbed chicken fillet, on a green curry of crunchy wok-fried vegetables served with lemongrass, ghee & cinnamon infused basmati rice, red onion & chilli marmalade
Fisherman’s pie €25
Panfried locally sourced seafood, garden peas, pink peppercorn, sautéed fennel & white rioja velouté topped with a dill & scallion mashed potato, served with homemade sunflower seeded soda bread
Bangers & mash €18
Roasted pork & cracked black pepper sausages, mashed potato, caramelised red onion & cabernet jus
Chacho’s vegan nachos €20
Chilli con veggie, tortilla chips, mango pico de gallo, guacamole, tangy olives, pickled chilli peppers & homemade spicy Cajun cheese sauce
Ummera smoked chicken & local cavolo nero kale salad €19
Garlic & herb croutons, pomegranate, parmesan, house Ceasar dressing
Chilli con veggie €24 (v)
Sautéed mixed vegetable, kidney beans, fried chickpeas, green & red lentils, black beans & pickled chilli peppers, served with lemongrass, ghee & cinnamon infused basmati rice
Japanese vegan curry €24 (V)
Panko crumbed cauliflower fleurettes, on a mild green curry of crunchy wok-fried vegetables served with lemongrass, ghee & cinnamon infused basmati rice, red onion & chilli marmalade
SANDWICHES
Toasted triple stacked club €18
Ham, pickle-y egg & chicken salad, Smoked streaky bacon, red onion, Lettuce, tomato & cheddar cheese
Spicy tuna & lime melt €16
Tuna & chive mayo, cheddar cheese with lime & sriracha
Crab & smoked salmon duo €18
Irish smoked salmon with capers, red onion, lemon & lime zested crab mayonnaise, chilli, coriander, mango chutney on homemade sunflower seeded brown soda bread
The orchard melt €17
Spiced baked conference pear, grilled halloumi cheese & rocket leaves, with a hot honey drizzle service charge is only included for groups of 8 people & over
Service charge is only included for groups of 8 people & over
FOR ALLERGEN INFORMATION PLEASE ASK TO SEE OUR ALLERGEN FOLDER DENOTED VEGAN FRIENDLY WE APPLY A SERVICE CHARGE TO GROUPS OF 8 PEOPLE OR MORE
Starters
Homemade Soup of the day €7.50
Served with home-made sunflower seeded soda bread
Wild Atlantic way chowder €13
with fresh cream, smoked pancetta, pastis, dill, sauteed vegetables & white Rioja Served with our freshly baked mature cheddar & caraway seeded scone
White House wings €13.50
Buffalo: chicken wings with signature buffalo sauce, celery sticks & blue cheese dip
Sticky kimchi: maple syrup & Korean kimchi spice glazed chicken wings finished with toasted sesame seeds
Vegan: oven-baked cauliflower fleurettes, in a panko crumb, dusted with Cajun spices. Served with sriracha mayonnaise
Salted pretzel & sesame popcorn chicken €15
Crunchy peanut butter & sriracha dip, vegetable melange
Oven baked Cooleeney Farm brie €15.50
Spiced plum & thyme jam & warm sourdough
Sandwiches
All of our sandwiches are served with rustic fries, garden salad or a cup of soup gluten free options available
Classic toastie €11.50
Kelleher’s ham, cheddar cheese & red onion in toasted white or brown bloomer
Toasted Triple stacked club €15.50
Ham, chicken, smoked streaky bacon, lettuce, tomato, pickle-y egg salad, cheddar.
Spicy tuna & lime melt €14
Lime, sriracha, chive & tuna mayo & cheddar cheese
Crab & smoked salmon duo €16.50
Irish smoked salmon with fried capers, red onion, dill & lemon & lime zested crab mayonnaise, chilli, coriander, mango chutney on homemade brown soda bread
Nori sushi wrap €16.50
Fresh salmon & tuna, guacamole, wakame, sushi rice, red onion & bell pepper in an authentic Japanese tempura served with teriyaki mayonnaise.
Nori veggie wrap €16.50
Carrots julienne, cucumber, Philadelphia cheese, sushi rice, red onion & bell pepper in an authentic Japanese tempura served with teriyaki mayonnaise.
Main Course
Poke bowl €20
Choose from: crispy chicken; fresh sashimi of salmon & tuna; tofu tempura Black’s maple mayhem whiskey & kimchi shredded pork Udon noodles or lemongrass, ghee & cinnamon infused basmati rice with soy beans, fresh radish, goma wakame, shiitake mushrooms, wok-fried vegetables, pickled ginger & toasted sesame seeds.
Buffalo chicken & wagyu beef burger €19.50
Buffalo soaked chicken, Twomey’s 100% Irish wagyu 3oz beef, cos lettuce, tomato, gherkin, melted cheddar & house smoky baconnaise in a brioche bun. Served with rustic fries
Chicken parmigiana €18.50
Breaded chicken fillet, topped with parmesan cheese on spaghetti in a rich homemade vine tomato, basil & local honey sauce with a green pesto drizzle.
Fish & chips €15.50
KPA & sovereign Island battered hake, homemade rose tartar sauce minted mushy peas & rustic fries
Japanese katsu chicken curry €19
Wok-fried vegetables served with lemongrass, ghee & cinnamon infused basmati rice
Fisherman’s pie €20
Panfried locally sourced seafood, garden peas, pink peppercorn, bay leaf & white rioja velouté topped with a dill & scallion mashed potato served with homemade sunflower seeded soda bread
Cashel blue, pear & walnut salad €17.50
Conference pear poached in a Côte’s du Rhône, crumbed Cashel blue cheese, caramelised walnuts, mixed leaves, maple vinegarette dressing & warm
sourdough.
Chacho’s Nachos €17.50
Chilli con veggie, tortilla chips, mango pico de gallo, guacamole, tangy olives & homemade spicy Cajun cheese sauce.