Evening

FOOD SERVED ALL DAY 12PM-9.30 PM DAILY

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To Begin

Locally sourced seafood chowder €14
with fresh cream, smoked pancetta, pastis, dill, sautéed vegetables & white Rioja Served with our freshly baked mature cheddar & caraway seeded scone

Macroom buffalo burrata salad €17
Hand crafted buffalo cheese filled with stracciatella, heirloom tomato jam, horizon farm mixed leaves, fried Valencia smoked almond & basil pesto drizzle with roasted garlic buttered sourdough crostini

Crab & prawn cheesy pasta bake €16
Macaroni, in a rich cheddar cheese sauce, topped with an nduja picante & salted pretzel & herb crumb

White House wings €14

Buffalo – marinated chicken wings with our signature buffalo sauce, celery sticks & Cashel blue cheese & Black’s sovereign Island lager dip
Sticky – maple syrup & Korean kimchi spice glazed chicken wings finished with toasted sesame seeds
Vegan – oven-baked cauliflower fleurettes, in a panko crumb, dusted with Cajun spices. Served with sriracha mayonnaise

Roaring Water Bay Mussels
Starter €16 – Main Course €25
In our signature roasted red chilli & lime chimichurri cream broth, finished with locally foraged samphire, served with dillisk & roasted garlic buttered sourdough

Louët-Feisser oysters €20
½ dozen Au natural
Or
Oyster Quartet
1 x Kilpatrick – In a rich Tabasco, Worcestershire & tomato sauce, smoked bacon
1 x Local rhubarb & shallot vinaigrette
1 x Blacks strawberry & hibiscus gin & tonic, watermelon granita
1 x Carrageen moss (Irish Seaweed), citrus smash gin, ginger & caper tartar

Handmade fried Pierogi €17
Slavic dumplings stuffed with slow roasted pork, Clonakilty black pudding, carrots, pickled gherkin & nigella seeds all marinated in Blacks maple mayhem whiskey.
Served with apple, fennel & tarragon slaw, Kinsale Honey house & Sarepska mustard aioli.

Pavé of Kinsale Coffee- braised beef short rib €18.50
Slow braised for 8 hours with Kinsale Coffee beans, served with organic beetroot & horse radish purée & crushed roasted pistachio nuts, dusted with powdered cocoa & pink Himalayan salt, Kinsale coffee & Côtes du Rhône reduction.

Sides €5

Fresh cut, skin on Irish fries
Mashed potato
Baby potatoes
Horizon Farm Mixed leaf salad
Wilted green vegetables
Lemongrass, ghee & cinnamon infused basmati rice
Roasted garlic buttered Breadski Brothers sourdough crostini

Service charge is only included for groups of 8 people & over

To Follow

Fish & chips €22
KPA & sovereign Island battered hake, homemade rose tartar sauce, minted mushy peas & fresh cut, skin on Irish fries

Chef’s special Cioppino €35
Locally sourced clams, Roaring Water Bay mussels, prawns & monkfish sautéed in a peppery tomato & fennel broth, roasted garlic & dillisk buttered Breadski Brothers sourdough crostini,
finished with locally foraged samphire

White House monkfish & seafood crêpe €34
Pan-fried locally sourced seafood, pink peppercorn, dill, bay leaf & white Rioja velouté, finished with salted pretzel, parmesan, herb & almond crumb, roasted garlic & dillisk buttered Breadski Brothers sourdough crostini

Poke Bowls €26

Ummera smoked duck
Buttermilk chicken
Fresh salmon & tuna sashimi
Tofu tempura
Kimchi spiced shredded beef

Udon noodles

lemongrass, ghee & cinnamon infused basmati rice

with

soybeans, fresh radish, goma wakame, shiitake mushrooms, wok-fried vegetables, pickled ginger, toasted sesame seeds.
served with soy sauce

Braised Irish lamb shank pot pie €33
Herb & truffle mashed potato, slow cooked vegetables & tenderstem broccoli, red wine jus

Ummera smoked duck salad €25
Grilled medallions of smoked Silverhill duck breast, blackberries, crumbed Macroom Greek style cheese, Horizon farm mixed leaves & caramelised rosemary infused walnuts, drizzled with our homemade Kinsale Honey House & citrus dressing, roasted garlic buttered sourdough

Beef Wellington €45
5oz beef fillet, marinated in sarepska mustard, coated in sautéed baby spinach & wild mushrooms, wrapped in puff pastry served with roasted garlic & herb Duchess potato, Kinsale Red Earl Whiskey & roasted rainbow peppercorn sauce.

Whiskey & cream chicken supreme €29
Buttermilk marinated 10oz supreme of chicken, forest mushrooms, smoked bacon, tagliatelle tossed in Blacks Triple Threat Whiskey, white Rioja and double cream, finished with a parmesan tuile.

Japanese katsu curry €25
Panko crumbed chicken fillet, on a green curry of crunchy wok-fried vegetables served with lemongrass, ghee & cinnamon infused basmati rice, red onion & chilli marmalade.

West Cork wagyu beef burger €24
Smashed 6oz wagyu beef, cheddar cheese, grilled smoked streaky bacon, homemade burger sauce, pickled gherkin, tomato, lettuce, Kinsale Pale Ale battered onion ring, in a Breadski Brothers glazed brioche bun, served with fresh cut, skin on Irish fries

Beef & reef burger €30
Smashed 6oz West Cork wagyu beef, crab meat, sauteed prawn, tempura calamari ring, lettuce, cheddar cheese & smoked streaky bacon, homemade burger sauce, in a Breadski Brothers glazed brioche bun served with citron pepper seasoned, fresh cut, skin on Irish fries

Chilli con veggie €24 (v)
Sautéed mixed vegetable, kidney beans, fried chickpeas, green & red lentils, black beans & pickled chilli peppers, served with lemongrass, ghee & cinnamon infused basmati rice

Japanese vegan curry €24 (v)
Panko crumbed cauliflower fleurettes, on a mild green curry of crunchy wok-fried vegetables served with lemongrass, ghee & cinnamon infused basmati rice, red onion & chilli marmalade.

TO BEGIN

WILD ATLANTIC WAY CHOWDER €12 (2,3,6,9,11)

LOCALLY SOURCED SEAFOOD, ORGANIC DILL, PASTIS & SMOKED PANCETTA, HOMEMADE SODA BREAD

WHITE HOUSE WINGS

BUFFALO – CHICKEN WINGS WITH SIGNATURE BUFFALO SAUCE, CELERY STICKS & BLUE CHEESE DIP €13.50 (2,6,11)

STICKY KIMCHI – MAPLE SYRUP & KOREAN KIMCHI SPICED CHICKEN WINGS, TOASTED SESAME SEEDS €13.50 (8,9)

VEGAN – CRISPY PANKO CAULIFLOWER FLORETS, HOMEMADE SRIRACHA MAYO (V) €12 (1,9)

HARISSA LAMB KOFTAS €16 (1,6,8,9)

HOMEMADE GARLIC & CORIANDER FLATBREAD, LEBANESE BEETROOT HUMMUS

(VEGETARIAN OPTION AVAILABLE €14)

BLACKS MAPLE MAYHEM WHISKEY GLAZED PORK BELLY €16 (1,6,8,11)

HOMEMADE CHARRED ORGANIC RHUBARB KETCHUP, CRISPY ONIONS, CLONAKILTY BLACK PUDDING &

TARRAGON BON BONS, BRAMLEY APPLE PURÉE, FENNEL, APPLE & CHILLI SLAW

KINSALE BAY CRAB SCONES €16

FRESHLY BAKED SMOKED GUBBEEN & FENNEL SEED SAVOURY SCONES

TOPPED WITH CRAB, CHILLI, CORIANDER, MANGO CHUTNEY

MOULES MARINIÈRES €13.50 (1,2,6,11,9,14)

CARAMELISED LEEK & SHALLOTS, FENNEL, DOUBLE CREAM, TRUFFLE OIL, ROASTED GARLIC BUTTER, PARMESAN & PINOT GRIGIO BROTH, WITH HOMEMADE BROWN BREAD

TO FOLLOW

100% WEST CORK WAGYU SMASH BURGER €22.50 (1,2,8,9)

DOUBLE 3OZ WAGYU BEEF, CHEDDAR CHEESE, HOUSE SMOKY BACONNAISE, GHERKIN, TOMATO, LETTUCE, KINSALE PALE ALE BATTERED ONION RING, IN A TOASTED SESAME SEEDED BUN, SERVED WITH RUSTIC FRIES

BEEF & REEF BURGER €26 (1,2,3,5,6,8,9,14)

DOUBLE 3OZ 100% WEST CORK WAGYU BEEF, CITRON PEPPERED TEMPURA SQUID, GARLIC PRAWNS, CHEDDAR CHEESE, TOMATO, LETTUCE, COCKTAIL SAUCE & RUSTIC FRIES, TOASTED SESAME SEEDED BUN

BRAISED IRISH LAMB SHANK POT PIE €29 (6,8,11)

TRUFFLED MASHED POTATO, GARDEN PEA & MINT VELOUTÉ, TENDERSTEM BROCCOLI

GEORGIAN CHICKEN SUPREME €27 (1,6,11)

BUTTERMILK MARINATED, 10OZ FREE-RANGE SUPREME OF CHICKEN, SMOKED GUBBEEN, PARMESAN & THYME POLENTA CAKE, CRUNCHY TENDERSTEM BROCCOLI, POMEGRANATE, BLACKBERRY & MALBEC JUS

POKE BOWL €25.50

FROM: CRISPY CHICKEN (1,5,6,8,9); FRESH SASHIMI (SALMON & TUNA) (1,3,5,9) OR TOFU (1,5,9) (V) UDON NOODLES OR STAR ANISE INFUSED BASMATI RICE SOYBEANS, FRESH RADISH, GOMA WAKAME SALAD (JAPANESE SALTWATER VEGETABLE), SHITAKE MUSHROOMS & STIR-FRIED VEGETABLES, PICKLED GINGER & TOASTED SESAME SEEDS

WHITE HOUSE MONKFISH & SEAFOOD CRÊPE €33 (1,2,3,6,11,14)

LOCALLY SOURCED SEAFOOD, PINK PEPPERCORN, DILL, BAY LEAF & PINOT GRIGIO VELOUTÉ, FRESH HERB CRUST, MOZZARELLA.

JAPANESE KATSU CURRY €25.50 (1,5,6,8.9)

PANKO CRUMBED CHICKEN FILLET, ON A YELLOW CURRY OF STIR-FRIED CRUNCHY VEGETABLES CINNAMON & STAR ANISE INFUSED BASMATI RICE WITH RED ONION & CHILLI MARMALADE. (VEGETARIAN OPTION AVAILABLE €21 (5,6,8))

TRADITIONAL FISH & CHIPS €21 (1,2,3,8)

KINSALE PALE ALE BATTERED HAKE, HOMEMADE ROSE TARTAR SAUCE, MINTED MUSHY PEAS & RUSTIC FRIES

MOULES MARINIÈRES €25 (1,2,6,11,9,14)

CARAMELISED LEEK & SHALLOTS, FENNEL, DOUBLE CREAM, TRUFFLE OIL, ROASTED GARLIC BUTTER, PARMESAN & PINOT GRIGIO BROTH, RUSTIC FRIES

CITRON PEPPERED TEMPURA SQUID SALAD €23 (1,2,3,6,11,14)

COS LETTUCE, CAESAR DRESSING, FRIED CAPERS, GARLIC & HERB CROUTONS & PARMESAN SHAVINGS

CHILLI CON VEGGIE €21 (V) (4,5,8,11)

MIXED VEGETABLE, KIDNEY BEANS, CHICKPEAS, GREEN & RED LENTILS, BLACK BEANS WITH STAR ANISE & CINNAMON INFUSED BASMATI RICE